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Can I read Meat and meat products - Determination of glucono-delta-lactone content (Reference method) on EtoBox?
Meat and meat products - Determination of glucono-delta-lactone content (Reference method) by ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products is a reference work available to read on EtoBox.
What is Meat and meat products - Determination of glucono-delta-lactone content (Reference method) about?
The method consists in extracting of the compound with ice-cold perchloric acid solution, centrifuging, decanting and filtrating, followed by hydrolysis of the compound in a portion of the filtrate with potassium hydroxide into gluconate. Transformation of the gluconate in the extract by the following reactions: 1) with adenosine-5-triphosphate (ATP) and 2) with concomitant reduction of an equivalent amount of nicotinamide adenine dinucleotide phosphate (NADP). Photometric measurement of the amount of nicotinamide adenine dinucleotide phosphate (reduced) (NADPH) formed.
Who reads Meat and meat products - Determination of glucono-delta-lactone content (Reference method)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- Publisher
- ISO
- Published
- 1979
- Language
- EN
- Category
- reference
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