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About this nonfiction
Food grain statistics: wheat, rye, rice, flour, byproducts; supplement [prepared by F.R. Gomme, Alberta M. Smith, and J.R. Mullins]. by Gomme, F. R. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Gomme, F. R.
- Publisher
- U.S. Dept. of Agriculture, Economic Research Service, 1969.
- Published
- 1969
- Language
- EN
- Category
- nonfiction
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