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Antioxidant Compounds in Betel Leaves by Ela Fitri is a document available to read on EtoBox.

What is Antioxidant Compounds in Betel Leaves about?

The research focused on isolating and identifying antioxidant compounds from the leaves of Piper sarmentosum, commonly used in traditional Indonesian medicine. The study involved extracting the leaves with methanol, followed by fractionation and examination of antioxidant activity, ultimately isolating a bioactive compound identified as 4-ethoxy-2-hydroxy-3,5-dimethoxy sinamic acid. The findings confirm the antioxidant potential of P. sarmentosum leaves.

Author
Ela Fitri
Language
EN