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Bile Acids Impact on Enzyme Activity by Reguird Allaeinni is a document available to read on EtoBox.

What is Bile Acids Impact on Enzyme Activity about?

This document discusses how bile acids can modulate enzyme activity and stability. It finds that physiological amounts of bile acids decrease the thermodynamic stability of the prolyl endopeptidase (PEP) enzyme, reducing its stability by around 8 kcal/mol. In contrast, the stability of trypsin and chymotrypsin is unchanged by bile acids. This helps explain how bile acids decrease PEP activity while increasing the activity of trypsin and chymotrypsin. The document examines this at a molecular level, finding

Author

Reguird Allaeinni

Language

EN