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Food Preservation by Sakshi Gaikwad is a document available to read on EtoBox.

What is Food Preservation about?

The document outlines the principles and methods of food preservation, emphasizing the importance of controlling spoilage and maintaining food quality. It discusses both traditional methods, such as curing and pickling, and modern techniques, including chemical preservation and canning. The text also highlights the historical development of food preservation technologies and the need for safe practices to ensure food safety.

Author

Sakshi Gaikwad

Language

EN