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What is Authentic Sarson ka Saag Recipe about?

This recipe is for Sarson ka Saag, an Indian dish made with mustard greens, spinach, and fenugreek leaves. The greens are chopped and cooked with ginger, green chilies, salt, and water in a pressure cooker. Once cooked, the greens are blended and simmered with corn flour for thickness. The cooked saag is finally tempered with dry red chili, garlic, and onion before being served with butter and corn bread.

Author

shovini das

Language

EN