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To avoid lumping, starch 1. To avoid lumping, starch granules granules must be separated before must be separated before heating. heating in liquid. 2. There are two ways to separate starch granules: - Mixing the starch with fat (example: roux) - Mixing the starch with cold liquid (example: slurry) 3. Roux is a mixture of equal parts by weight of fat and flour.

Author

Fatima YZ

Language

EN