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Quality Assurance in Thai Frozen Surimi by vothihoaithao2107 is a document available to read on EtoBox.

What is Quality Assurance in Thai Frozen Surimi about?

The document discusses the establishment of a quality assurance program for frozen surimi production in Thailand, emphasizing the importance of sanitation and food safety to prevent contamination and ensure product quality. It outlines the processing steps, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Point (HACCP) principles to enhance safety and hygiene in the production process. The study highlights the need for proper handling, washing, and storage of fish to maintain the

Author

vothihoaithao2107

Language

EN