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What is Calcium-Induced Gelation of Low Methoxyl Pectin about?

This document presents research on the calcium-induced gelation of low methoxyl pectin solutions using 1H NMR and rheological studies. The findings indicate that the gelation process occurs in two stages, with varying mobility of water and pectin molecules depending on calcium chloride concentration. The study also highlights the sensitivity of NMR relaxation times to the stability of the pectin gel network.

Author

An123

Language

EN