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Research is showing the advantages of improved crop production with balanced fertilisation. A survey in China found many tea gardens were deficient in potassium (K) and magnesium (Mg), especially in southern provinces. A field trial found applying K and Mg together increased tea yields by 17-28% for green tea, 9-38% for oolong tea, and 10-18% for black tea, as well as improving leaf quality. Researchers recommend applying K and Mg together during dormancy for optimal results.
- Author
- Prachi Aggarwal
- Language
- EN