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This document provides a recipe for a Japanese BBQ sauce called Yakiniku Sauce. The sauce is sweet and savory, perfect for dipping thinly sliced beef short ribs or other grilled foods. The recipe calls for onion, garlic, ginger, gochujang (Korean chili paste), soy sauce, sugar, sesame seeds, and sesame oil. The ingredients are combined in a jar then microwaved to dissolve the sugar before serving alongside grilled meats. The sauce keeps in the refrigerator for up to two weeks.

Author

permenkaret6879

Language

EN