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About this Biochemistry, Genetics and Molecular Biology article

Redox Interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in Mixed Culture under Enological Conditions by Cheraiti, N.; Guezenec, S.; Salmon, J.-M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Cheraiti, N.; Guezenec, S.; Salmon, J.-M.
Publisher
American Society for Microbiology (ISSN 0099-2240)
Published
2005
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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