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This document outlines an experiment to measure the solubility of sodium chloride, magnesium sulfate, and sucrose in water. The procedure involves adding measured amounts of each solute to 100mL of distilled water until saturation is reached. Observations are recorded of the amount dissolved and any changes upon heating. The conclusions are that sodium chloride has the highest solubility due to its small ionic components, while sucrose has the lowest solubility due to its large molecular size hindering hydr

Author

gokulrajasekaran2007

Language

EN