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About this Agricultural and Biological Sciences article
Comparison of Composition and Antioxidant Capacity of Some Cereals and Pseudocereals by Shela Gorinstein; Antonin Lojek; Milan Číž; Elke Pawelzik; Efren Delgado-Licon; Oscar J. Medina; Marlén Moreno; Ines Arnao Salas; Ivan Goshev is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shela Gorinstein; Antonin Lojek; Milan Číž; Elke Pawelzik; Efren Delgado-Licon; Oscar J. Medina; Marlén Moreno; Ines Arnao Salas; Ivan Goshev
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)