Can I read Advances in Food Science and Nutrition. 2 on EtoBox?

Advances in Food Science and Nutrition. 2 by Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta is a nonfiction available to read on EtoBox.

What is Advances in Food Science and Nutrition. 2 about?

__Advances in Food Science and Nutrition__ covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including: • Potato production, composition, and starch processing • Milk and different types of milk products • Processing and preservation of meat, poultry, and seafood • Food ingredients including additives and natural plant-based ingredients • Fruits and fruit processing • Antioxidant activity of phytochemicals and their method of analysis • The effect of food processing on bioactive compounds • Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients • Trends in

Who reads Advances in Food Science and Nutrition. 2?

Author

Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta

Publisher

Wiley-Scrivener

Published

2013

Language

EN

ISBN

9781118865637

Category

nonfiction

Subjects

Science, Social Science, Cooking