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About this Agricultural and Biological Sciences article
NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and Vegetables by BURGER, MARIE; HEIN, L. W.; TEPLY, L. J.; DERSE, P. H.; KRIEGER, C. H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BURGER, MARIE; HEIN, L. W.; TEPLY, L. J.; DERSE, P. H.; KRIEGER, C. H.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1956
- Field
- Agricultural and Biological Sciences (Life Sciences)
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