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About this Agricultural and Biological Sciences article
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits by Labuschagne, Maryke; Mkhatywa, Nomcebo; Johansson, Eva; Wentzel, Barend; van Biljon, Angeline is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Labuschagne, Maryke; Mkhatywa, Nomcebo; Johansson, Eva; Wentzel, Barend; van Biljon, Angeline
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)