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What is Dairy Product Packaging Techniques about?

This document discusses packaging for various dairy products. It begins by introducing packaging for butter, ghee, cheese, and milk powder. For butter, it describes characteristics like high moisture content making it prone to mold. Packaging requires being grease/moisture proof and a barrier to oxygen. Common materials for butter include parchment paper, aluminum foil, plastic coatings. For ghee, requirements include good fat resistance and barriers to oxygen and moisture. Common packaging includes lacquer

Author

M S

Language

EN