About this document
Authentic Cornish Pasty Recipe by Patricia Budd is a document available to read on EtoBox.
The document provides a recipe for traditional Cornish pasties. It includes instructions for making the pastry from flour, fat, salt and water. The filling consists of beef, potato, swede and onion chopped finely and seasoned. The pasties are formed by placing the raw filling in the center of rolled pastry circles and crimping the edges to seal. Traditional pasties are crimped on one side only and baked at a moderate temperature until the pastry is golden brown.
- Author
- Patricia Budd
- Language
- EN