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Kambu Koozh Recipe: Quick & Easy Guide by Prashanth Kannar K is a document available to read on EtoBox.

This recipe is for a Kambu koozh, a South Indian dish made from bajra flour. It involves mixing bajra flour with water to form a porridge, which is then cooked in a low flame for 6 hours to allow it to thicken. The thickened porridge is then tempered with mustard seeds, green chili, sliced onion, and asafoetida, and yogurt is added before serving. The dish serves 2-3 people.

Author

Prashanth Kannar K

Language

EN