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What is Caffeine Content in Kenyan Tea & Coffee about?

This document outlines methods for determining the caffeine content in tea and instant coffee brands found in the Kenya market. It discusses uses and effects of caffeine, and describes the materials and methods used, including standard solutions, sample preparation, and analyte determination, for detecting caffeine levels in samples through high performance liquid chromatography and UV/VIS spectrophotometry. Results and a conclusion are also presented.

Author

Mohit Khatri

Language

EN