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Hygiene and Microbiological Quality of Thai Tea by Dita Lanuryanti is a document available to read on EtoBox.

This study aimed to analyze the relationship between hygiene sanitation and the microbiological quality of Thai ice tea in Tembalang District, Semarang City. Samples were taken from 31 Thai ice tea sellers and their products. Most samples did not meet microbiological standards - 26 samples (83.9%) had coliform levels above 1.8 per 100 mL, 21 samples (67.7%) were contaminated with E. coli, and 5 samples (16.1%) were contaminated with yeast/mold/fungi. The study found relationships between personal hygiene (p

Author

Dita Lanuryanti

Language

EN