Opening book details…
About this Agricultural and Biological Sciences article
Antioxidant Properties and Heat Damage of Water Biscuits Enriched with Sprouted Wheat and Barley by Hidalgo, Alyssa ;Tumbas Šaponjac, Vesna ;Ćetković, Gordana ;Šeregelj, Vanja ;Čanadanović-Brunet, Jasna ;Chiosa, Doina ;Brandolini, Andrea is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hidalgo, Alyssa ;Tumbas Šaponjac, Vesna ;Ćetković, Gordana ;Šeregelj, Vanja ;Čanadanović-Brunet, Jasna ;Chiosa, Doina ;Brandolini, Andrea
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)