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Measuring Moisture Content in Foods by IJAH is a document available to read on EtoBox.

What is Measuring Moisture Content in Foods about?

The document discusses measuring the moisture content of foods. It begins by defining moisture content as the total amount of water lost from a substance when brought to a relative humidity of 0%. Moisture content is expressed as a percentage of the mass of water relative to the total mass. Microorganisms need available water to grow, so controlling moisture content is an important food preservation strategy. The objectives are to familiarize students with typical moisture contents of foods and teach how

Author

IJAH

Language

EN