About this document

Oligosaccharides: Structure and Applications by Saravanan Ks is a document available to read on EtoBox.

Oligosaccharides are short chains of sugar molecules with diverse structures and important roles in health, disease, and various industries. They can be sourced from natural foods, attached to proteins or lipids, or synthesized through chemical or enzymatic methods. Applications include biomedicine, food, pharmaceuticals, and cosmetics, with ongoing research aimed at developing new treatments and diagnostic tools.

Author

Saravanan Ks

Language

EN