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About this Biochemistry, Genetics and Molecular Biology article
Some Effects Of Dinitrocresol On Oxidation And Fermentation by Krahl, M.E. ;Clowes, G.H.A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Krahl, M.E. ;Clowes, G.H.A.
- Publisher
- Elsevier BV
- Published
- 1935
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)