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About this Agricultural and Biological Sciences article
A Comparative Study of the Functionality and Protein Quality of a Variety of Legume and Cereal Flours by Stone, Andrea K.; Nosworthy, Matthew G.; Chiremba, Constance; House, James D.; Nickerson, Michael T. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Stone, Andrea K.; Nosworthy, Matthew G.; Chiremba, Constance; House, James D.; Nickerson, Michael T.
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)