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About this Biochemistry, Genetics and Molecular Biology article
Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches by Claver, Irakoze Pierre; Zhang, Haihua; Li, Qin; Zhu, Kexue; Zhou, Huiming is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Claver, Irakoze Pierre; Zhang, Haihua; Li, Qin; Zhu, Kexue; Zhou, Huiming
- Publisher
- Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI Center, 2000- (ISSN 1422-0067)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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