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What is Antioxidant Effects of Purple Sweet Potato Anthocyanin about?

The document describes a study that investigated the antioxidant and memory-enhancing effects of purple sweet potato anthocyanin (SPA) and Cordyceps mushroom extract (CME). Both SPA and CME exhibited antioxidant effects by scavenging DPPH radicals. SPA more effectively inhibited lipid peroxidation in rat brain tissue than CME. SPA also improved cognitive performance in ethanol-treated mice based on a passive avoidance test, while combined treatment with SPA and CME did not significantly influence the effect

Author

hoabk1510

Language

EN