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About this Agricultural and Biological Sciences article
The Influence of Dehydrated Potatoes Processing on the Glycoalkaloids Content in Coloured-fleshed Potato by Rytel, Elżbieta; Tajner-Czopek, Agnieszka; Aniołowska, Magda; Hamouz, Karel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rytel, Elżbieta; Tajner-Czopek, Agnieszka; Aniołowska, Magda; Hamouz, Karel
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)