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About this Agricultural and Biological Sciences article

Effect of Temperature on Phosphorus Utilization by Native and Introduced Legumes1 by McKell, Cryus M.; Wilson, Alma W.; Williams, William A. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
McKell, Cryus M.; Wilson, Alma W.; Williams, William A.
Publisher
The American Society of Agronomy; American Society of Agronomy; American Society of Agronomy, Inc.; Wiley; Springer Science and Business Media LLC (ISSN 0002-1962)
Published
1907
Field
Agricultural and Biological Sciences (Life Sciences)

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