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This study investigated the antioxidant properties and biosynthesis of gold and silver nanoparticles using basidiomycetes mushroom fungi. Mushroom extracts were tested for their total phenolic content, flavonoid content, and various antioxidant assays. The mushroom extracts efficiently synthesized gold and silver nanoparticles, as confirmed by color change and UV-visible spectroscopy. The biologically synthesized nanoparticles showed significant antioxidant activity in several assays, indicating their poten

Author

AK

Language

EN