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Saffron is a highly valuable spice derived from the stigma of the Crocus sativus flower, known for its deep red color and strong aroma. It is primarily grown in Jammu & Kashmir, India, particularly in Pampore, and thrives in Karewa soil, which is rich in clay and silt. Iran is the largest global producer of saffron, contributing 85-90% of the world

Author

newleaf224061

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EN