About this document
Food Hygiene Practices in Eastern Nigeria by chimemela2004 is a document available to read on EtoBox.
This study investigates food hygiene practices among food handlers in Eastern Nigeria, revealing a significant gap between knowledge and actual practices, which contributes to high rates of foodborne illnesses. Key factors influencing these practices include inadequate sanitation facilities, lack of training, and socio-economic constraints. The research emphasizes the need for improved regulations, public health education, and better infrastructure to enhance food safety and hygiene in the region.
- Author
- chimemela2004
- Language
- EN