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What is FST 323 Food Analysis Lecture Note about?

The lecture note discusses food analysis techniques, including sampling methods, analytical methods like photometry and colorimetry, and the importance of sample preparation. It highlights the significance of proper sampling and preservation to ensure accurate analytical results, as well as various extraction methods used prior to analysis. Additionally, it covers the application of different analytical techniques, including spectroscopy, colorimetry, and refractometry, for assessing food composition and qu

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7pc4swp9s8

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EN