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About this Agricultural and Biological Sciences article
Incorporation of yolk fatty acids into body lipids of goldfish (Carassius auratusL.) larvae raised at two different temperatures by Murray D. Wiegand; Cheryl L. Kitchen; Joy M. Hataley is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Murray D. Wiegand; Cheryl L. Kitchen; Joy M. Hataley
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0920-1742)
- Published
- 1991
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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