Opening book details…
About this Agricultural and Biological Sciences article
Antioxidant Protection of Proteins and Lipids in Processed Pork Loin Chops Through Feed Supplementation with Avocado by Hernández-López, Silvia H.; Rodríguez-Carpena, Javier G.; Lemus-Flores, Clemente; Galindo-García, Jorge; Estévez, Mario is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hernández-López, Silvia H.; Rodríguez-Carpena, Javier G.; Lemus-Flores, Clemente; Galindo-García, Jorge; Estévez, Mario
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)