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About this Social Sciences article
Relative Value Of Raw And Heated Milk In Nutrition by Mattick, ElfreidaC.V.; Golding, J. is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Mattick, ElfreidaC.V.; Golding, J.
- Publisher
- The Lancet; Elsevier ; The Lancet Publishing Group; Elsevier BV; ScienceOpen; Research Square (ISSN 0140-6736)
- Published
- 1936
- Field
- Social Sciences