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The pressing need is to improve livelihoods and well-being through improved use of biodiversity. Thus, focus in India is to be on small-grain cereals, notably millets. Millets are also more reliable and produce a harvest even under adverse growing conditions. Millets can be used for traditional as well as novel foods. The richness of starch, protein and fibre, niacin, magnesium, phosphorus, manganese, iron, potassium, essential amino acids and vitamin E make millets an important nutritional bio-source. In a

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IJRASETPublications

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EN