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What is Potato Gnocchi with Wild Garlic Pesto about?

This recipe makes potato and roasted vegetable gnocchi served with a wild garlic pesto sauce. To make the gnocchi, boil potatoes until soft, peel and puree them, then mix with flour and egg to form dough. Roll the dough into logs and cut into pieces before shaping with a fork. Boil the gnocchi until they float. For the pesto, blend pine nuts, olive oil, wild garlic leaves and Parmesan cheese in a food processor. Toss the cooked gnocchi with roasted root vegetables and top with the pesto sauce.

Author

Prosenjit76

Language

EN