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This document discusses tray efficiency in distillation columns. Tray efficiency is a concept used to relate the performance of real trays in a distillation column to ideal equilibrium trays. There are different ways to define tray efficiency, including overall efficiency (Eo) and individual tray efficiencies. Overall efficiency is defined as the ratio of the number of ideal equilibrium stages needed versus the actual number of stages. It is the most commonly used efficiency metric but does not represent co

Author

Er Mayur Patil

Language

EN