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What is High Microbial Count in Pasteurized Milk about?
The pasteurized milk sample had a microbial count of 3 × 10^6 CFU/mL, exceeding the permissible limit of 10^4 CFU/mL. Contributing factors include testing on the 8th day of its 10-day shelf life, improper storage conditions in a car trunk, and prolonged exposure after opening. These conditions likely facilitated microbial growth and contamination.
- Author
- Hồng Hạnh Vũ
- Language
- EN