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About this Agricultural and Biological Sciences article

Tocopherol and fatty acid composition of twenty-five species of Onagraceae Juss. by L. VELASCO; F.D. GOFFMAN is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
L. VELASCO; F.D. GOFFMAN
Publisher
John Wiley and Sons; Oxford University Press; Blackwell Publishing Inc.; Oxford University Press (OUP); Wiley (ISSN 0024-4074)
Published
1999
Field
Agricultural and Biological Sciences (Life Sciences)

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