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This recipe is for beef caldereta, a Filipino stew. It contains beef cubes, potatoes, carrots, green olives, and red and green bell peppers simmered in a sauce of tomato, liver spread, garlic, onions, chili flakes, and bay leaves. The beef and vegetables are first browned in oil then combined in a pan with the sauce ingredients and water. The mixture simmers for an hour until the meat is tender, then additional vegetables are added to cook for another 6-8 minutes before serving.

Author

Hidari Sono

Language

EN