About this scholarly article

Assessment of the Effects of Nurmi-Type Cultures and a Defined Probiotic Preparation on a Salmonella Typhimurium 29E Challenge In Vivo by M Waters, Siné AD (author);Murphy, Richard A (author);G Power, Ronan F (author) is a scholarly article available to read on EtoBox.

Author

M Waters, Siné AD (author);Murphy, Richard A (author);G Power, Ronan F (author)

Published

2005