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About this Agricultural and Biological Sciences article
Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration by Ruiz-Bejarano, M.J.; Castro-Mejías, R.; Rodríguez-Dodero, M.C.; García-Barroso, C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ruiz-Bejarano, M.J.; Castro-Mejías, R.; Rodríguez-Dodero, M.C.; García-Barroso, C.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1322-7130)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)