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What is Calcium and Iron Bioaccessibility in Fortified Rice Beverages about?

The study investigates the impact of fortifying rice beverages with various calcium and iron sources on the bioaccessibility of these minerals. Results indicate that calcium carbonate showed higher bioaccessibility compared to tricalcium phosphate, while sodium iron EDTA was more effective than ferric pyrophosphate for iron bioaccessibility. The findings can inform the development of plant-based beverages with improved nutritional profiles.

Author

dakshahinigowda

Language

EN