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The document is a project synopsis report for a B.Sc. (Hons) Food Technology and Processing course at MGM University, focusing on the formulation and shelf life study of instant green chutney. It is submitted by students Nikhil Bharat Kawade and Vishal Babasaheb Gaikwad under the guidance of Ms. Sanjana Shinde. The report includes sections such as introduction, objectives, literature review, materials and methods, significance of the project, and references.
- Author
- Nikhil Kawade
- Language
- EN