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About this Agricultural and Biological Sciences article
Kinetics of oil uptake during frying of potato slices:: Effect of pre-treatments by Pedro C. Moyano; Franco Pedreschi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pedro C. Moyano; Franco Pedreschi
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)