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This study analyzed the bacteriological quality of some ready-to-eat vegetables sold in Sabon-gari market, Zaria, Nigeria. Samples of lettuce, cabbage, and cucumber were tested for their aerobic plate counts and coliform index levels. The results showed that all the vegetable samples had aerobic plate counts and coliform levels far above recommended standards for ready-to-eat foods. Common bacteria isolated from the vegetables included Bacillus species, Staphylococcus aureus, and coliforms. The high bacteri

Author

megan_211989

Language

EN